Description
Strawberry crepes are a delightful culinary experience that combines thin, tender pancakes with sweet, juicy strawberries. Drizzled with rich chocolate sauce or topped with fluffy whipped cream, these crepes evoke memories of leisurely brunches and joyful gatherings. Perfect for any occasion, they are easy to make and can be customized with your favorite fruits. Whether you’re indulging yourself or impressing guests, these strawberry crepes promise a sweet adventure that will leave everyone craving more.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 ½ cups whole milk (or almond milk for dairy-free)
- 3 large eggs
- 2 tbsp sugar
- 2 tbsp melted butter
- 1 cup fresh strawberries, sliced
- Whipped cream (optional)
- Chocolate sauce (optional)
Instructions
- In a mixing bowl, whisk together flour, sugar, eggs, and milk until smooth. Let the batter rest for 30 minutes.
- Heat a non-stick skillet over medium heat and lightly grease it with butter. Pour about half a cup of batter into the pan and swirl to coat evenly. Cook until golden brown on one side (about 1-2 minutes), then flip.
- Once cooked on both sides, place sliced strawberries on one half of the crepe and fold it over.
- Serve warm on a plate, drizzled with chocolate sauce or topped with whipped cream.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 crepe
- Calories: 195
- Sugar: 6g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg