Description
Espresso Chip Pancakes are a delightful breakfast twist that combines the rich flavor of espresso with sweet chocolate chips, creating a decadent morning treat. Fluffy and easy to make, these pancakes are perfect for brunch gatherings or cozy weekends at home. With every bite, you’ll enjoy the warm aroma of coffee and chocolate, making your breakfast experience truly indulgent.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 2 tbsp espresso powder
- 2 tbsp granulated sugar
- 1 cup milk (whole or any available)
- 1 large egg
- 2 tbsp melted butter
- ½ cup chocolate chips
Instructions
- In a large bowl, whisk together flour, baking powder, espresso powder, and sugar.
- In another bowl, combine milk, egg, and melted butter until smooth.
- Pour wet ingredients into dry ingredients and stir gently until just combined.
- Fold in chocolate chips carefully.
- Preheat a non-stick skillet over medium heat and grease lightly.
- Pour about ¼ cup of batter for each pancake and cook until bubbles form (about 2 minutes). Flip and cook another minute until golden brown.
- Serve warm with maple syrup or fresh fruit.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (50g)
- Calories: 180
- Sugar: 6g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg