Description
Deep Dish Meatball Pizza is a comforting and indulgent dish that combines a thick, buttery crust with savory meatballs, rich marinara sauce, and gooey cheese. Perfect for family gatherings or casual nights in, this recipe offers a delightful twist on traditional pizza. With its eye-catching layers and customizable toppings, it’s sure to impress everyone at the table. This hearty meal not only satisfies your cravings but also brings joy to every bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp active dry yeast
- 1/2 cup warm water (110°F)
- 1 tsp salt
- 2 tbsp olive oil (plus more for greasing)
- 1 lb Italian meatballs (cooked)
- 1 cup marinara sauce
- 2 cups shredded whole milk mozzarella cheese
- 1/2 cup freshly grated Parmesan cheese
- Fresh basil leaves (for garnish)
Instructions
- Prepare the Dough: In a bowl, mix flour, yeast, warm water, and salt. Knead until smooth; let rise for about 30 minutes.
- Preheat Oven: Set oven to 425°F (220°C) and grease a deep-dish pizza pan with olive oil.
- Shape the Crust: Roll out the dough into a circle and press it into the prepared pan, leaving some overhang.
- Add Meatballs: Evenly distribute cooked meatballs on the crust bottom.
- Sauce It Up: Spread marinara sauce over meatballs.
- Cheese It: Generously sprinkle mozzarella and Parmesan cheese on top.
- Bake: Place in the oven for 25-30 minutes until golden brown and bubbly.
- Serve: Cool slightly before slicing; garnish with fresh basil.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 45mg