Description
Indulge in the rich, fudgy goodness of Raspberry Swirl Brownies, where luscious chocolate meets the bright tartness of fresh raspberries. This delightful dessert is perfect for any occasion, from celebrations to cozy nights at home. With a visually stunning swirl and an explosion of flavors, these brownies are sure to impress your friends and family.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs (room temperature)
- 1/2 cup all-purpose flour
- 1 cup fresh raspberries
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- In a bowl, combine melted butter and cocoa powder until smooth. Add sugar and mix well.
- Whisk in the eggs one at a time, then stir in vanilla extract.
- Gently fold in flour and salt until just combined.
- In another bowl, mash half the raspberries with a fork; mix in some sugar to create a sauce.
- Pour half of the brownie batter into the prepared dish, dollop raspberry mixture on top, then pour remaining batter over it.
- Use a knife or skewer to create swirls in the batter without fully mixing.
- Bake for 25-30 minutes or until a toothpick comes out mostly clean. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg