Description
Guinness Chocolate Bundt Cake is a show-stopping dessert that beautifully combines the richness of chocolate with the bold flavors of stout. This moist and decadent cake is perfect for any occasion, from festive gatherings to cozy nights in. With its impressive appearance and unforgettable taste, this recipe will have everyone coming back for seconds. Easy to make, this cake is sure to impress both novice and experienced bakers alike.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 tsp baking soda
- ½ tsp salt
- 2 large eggs
- 1 cup Guinness stout
- ½ cup unsalted butter (melted)
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a Bundt pan.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, beat melted butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition. Stir in Guinness and vanilla.
- Gradually combine dry ingredients with the wet mixture until just combined; do not overmix.
- Pour batter into the prepared pan and tap gently to remove air bubbles.
- Bake for 50-60 minutes or until a toothpick comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 30g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg