Description
Vanilla Bean Rice Pudding is a heartwarming dessert that wraps you in creamy comfort with every spoonful. Infused with the rich aroma of vanilla and topped with a sprinkle of cinnamon, this delightful dish evokes nostalgic memories of family gatherings. Perfectly versatile, it can be enjoyed warm or chilled, making it an ideal treat for any occasion.
Ingredients
Scale
- 1 cup short-grain rice (Arborio or sushi)
- 4 cups whole milk (or almond/oat milk)
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 2 vanilla beans (seeds and pods)
- Pinch of salt
- 1 tsp ground cinnamon (Optional)
Instructions
- Rinse rice under cold water until the water runs clear.
- In a medium saucepan, combine milk and cream over medium heat until steaming.
- Stir in sugar and salt until dissolved.
- Add rinsed rice and scraped vanilla beans (include pods) to the mixture.
- Reduce heat and simmer for 30-35 minutes, stirring frequently until thickened.
- Chill if desired or serve warm.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 26g
- Sodium: 105mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg