Description
Creamy Steak & Potato Soup is a comforting dish that brings warmth and richness to your table. This hearty soup features tender steak, creamy potatoes, and aromatic spices simmered to perfection. Ideal for chilly evenings or casual gatherings, each bowl offers a delightful embrace of flavors that will leave you craving more. Enjoy this easy-to-make recipe that transforms simple ingredients into a soul-satisfying meal.
Ingredients
Scale
- 1 lb sirloin steak, diced
- 4 medium russet potatoes, peeled and diced (about 4 cups)
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium beef broth
- 1 cup heavy cream
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 2 bay leaves
- Olive oil for sautéing
Instructions
- In a large pot over medium heat, drizzle olive oil and sauté chopped onions and minced garlic until translucent (about 3 minutes).
- Add diced steak, season with salt and pepper, and brown on all sides (approximately 5 minutes).
- Stir in diced potatoes, thyme, and bay leaves; cook for another 2 minutes before adding beef broth.
- Bring to a boil, then reduce to simmer for about 20 minutes or until potatoes are fork-tender.
- Stir in heavy cream; cook for another 5 minutes on low heat while stirring occasionally.
- Serve hot, garnished with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 400
- Sugar: 3g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 80mg