Description
Indulge in the comforting flavors of Roasted Celery Root & Apple Bisque, a creamy and vibrant dish that marries earthy roasted vegetables with the sweetness of apples. Perfect for chilly evenings or festive gatherings, this bisque promises to impress with its rich texture and delightful aroma. Easy to prepare, even novice cooks will feel like culinary experts as they serve up this restaurant-quality soup.
Ingredients
Scale
- 1 medium celery root (about 1 lb), peeled and cubed
- 2 medium Fuji or Honeycrisp apples, chopped
- 1 large yellow onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup full-fat coconut milk
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C). Prepare the celery root by peeling and cutting it into 1-inch cubes.
- Toss the celery root with olive oil, salt, and pepper on a baking sheet. Roast for 25-30 minutes until golden brown.
- In a large pot over medium heat, sauté diced onions and minced garlic until translucent (about 5 minutes).
- Add roasted celery root, chopped apples, and vegetable broth to the pot. Bring to a gentle simmer for about 10 minutes.
- Remove from heat; use an immersion blender or regular blender to puree until smooth.
- Stir in coconut milk and adjust seasoning with salt and pepper before serving hot.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Roasting/Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 8g
- Sodium: 300mg
- Fat: 13g
- Saturated Fat: 11g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg