Description
Philly Cheese Steak Soup is a hearty and comforting dish that transforms the classic flavors of the beloved sandwich into a creamy, delicious soup. Perfect for chilly nights or casual gatherings, this recipe features tender beef, sautéed onions, and vibrant bell peppers all enveloped in a rich broth and topped with gooey cheese. It’s a delightful meal that promises to warm you from the inside out.
Ingredients
Scale
- 1 lb beef chuck roast
- 1 medium yellow onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 4 cups low-sodium beef broth
- 8 oz cream cheese
- 1 cup provolone cheese, shredded (for topping)
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot over medium heat, sauté onions and green bell peppers in olive oil until softened, about 5 minutes.
- Increase heat; add beef chuck roast and brown on all sides for approximately 8 minutes.
- Stir in minced garlic; cook for an additional minute. Pour in beef broth and scrape any browned bits from the bottom of the pot.
- Bring to a boil, reduce heat, cover, and simmer for 1 hour until beef is fork-tender.
- Shred the beef using two forks and return to the pot. Stir in cream cheese until melted and creamy.
- Serve in bowls topped with shredded provolone cheese and garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 890mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 95mg