There’s nothing quite like the tantalizing aroma of Philly Cheese Steak Soup wafting through your kitchen, is there? Imagine a cozy evening where rich, savory flavors mingle in a creamy broth, inviting you to dive in. The melty cheese and tender steak pieces promise a comforting embrace with every spoonful.
Now, let me take you back to a chilly winter night when I first discovered this gem of a soup. My friends and I were huddled together, trying to warm our frozen limbs after an epic snowball fight. Little did we know that this delightful concoction would become our go-to comfort food for years to come. Perfect for family dinners or lazy weekends, this soup guarantees a burst of flavor that will leave everyone begging for seconds.
Why You'll Love This Recipe
- This Philly Cheese Steak Soup offers an effortless way to enjoy the classic sandwich flavors in a cozy bowl
- Its rich and creamy texture combines perfectly with savory beef and melted cheese, creating an irresistible dish
- Not only is it visually appealing with vibrant colors, but it’s also versatile enough to customize with your favorite veggies or spices
- Ideal for any occasion, from casual weeknight dinners to impressive gatherings
Ingredients for Philly Cheese Steak Soup
Here’s what you’ll need to make this delicious dish:
Beef Chuck Roast: A well-marbled cut works best for tenderness and flavor; just be prepared for some serious shredding.
Onion: Yellow onions add sweetness while sautéing, enhancing the overall flavor of the soup.
Green Bell Pepper: This adds crunch and a fresh pop of color; feel free to swap for red or yellow peppers if desired.
Garlic: Fresh minced garlic brings aromatic depth; don’t skimp on this fragrant ingredient!
Beef Broth: Use low-sodium beef broth to keep flavors balanced without overwhelming saltiness.
Cream Cheese: This adds that luscious creaminess that will have you dreaming about the next bowl.
For the Toppings:
Provolone Cheese: Melts beautifully on top; consider using mozzarella or cheddar if you prefer.
Chopped Fresh Parsley: Adds a lovely garnish and fresh flavor contrast; it’s like confetti on your soup!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Philly Cheese Steak Soup
Follow these simple steps to prepare this delicious dish:
Step 1: Sauté Your Aromatics
Begin by heating up a large pot over medium heat. Add a splash of olive oil and toss in diced onions and green bell peppers. Sauté until they soften and turn translucent—about five minutes—while your kitchen fills with heavenly aromas.
Step 2: Brown the Beef
Increase the heat slightly and add your beef chuck roast to the pot. Brown it on all sides until it’s nicely seared—this locks in those juicy flavors! It should take around eight minutes.
Step 3: Add Garlic and Broth
Once your beef has browned beautifully, sprinkle in minced garlic and stir for about one minute until fragrant. Pour in the beef broth, scraping up any bits stuck to the bottom—those are flavor gold!
Step 4: Simmer Away
Bring everything to a gentle boil, then reduce heat and cover the pot. Let it simmer for about an hour or until your beef is fork-tender. Trust me; patience is key here!
Step 5: Shred and Creamify
Remove the beef from the pot and shred it using two forks (or your bare hands if you’re feeling adventurous). Return shredded beef back into the pot along with cream cheese. Stir until everything is creamy and dreamy.
Step 6: Serve with Style
Ladle your soup into bowls, top each one generously with provolone cheese (because more cheese is always better), and sprinkle chopped parsley on top for that fancy touch.
Transfer to plates and drizzle with sauce for the perfect finishing touch.
Now that you know how to create this mouthwatering Philly Cheese Steak Soup masterpiece, gather your loved ones around the table, dig in, and savor every delicious bite!
You Must Know
- This delicious Philly cheese steak soup combines all the comforting flavors of the classic sandwich into a creamy bowl of goodness
- It’s perfect for chilly nights and can be tailored to fit your pantry’s offerings, making it a flexible and delightful meal option
Perfecting the Cooking Process
Start by sautéing onions and peppers until they are soft, then add in your beef to sear it perfectly. While that’s happening, whisk up your broth mixture, and once the beef is browned, combine everything for a hearty simmer.
Add Your Touch
Feel free to swap out the beef for chicken or even mushrooms for a vegetarian twist. Add some jalapeños for a spicy kick or toss in extra cheese for that gooeyness that dreams are made of!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. When reheating, simply warm it on the stove over low heat, stirring occasionally until it’s hot and comforting again.
Chef's Helpful Tips
- Use high-quality beef for better flavor
- Always taste as you go; this soup loves adjustments!
- If you want extra creaminess, don’t shy away from adding more cheese at the end
The first time I made Philly cheese steak soup, my friends couldn’t stop raving about it—one even suggested I open a restaurant! Who knew soup could earn me such culinary street cred?
FAQs :
What is Philly Cheese Steak Soup?
Philly Cheese Steak Soup is a delicious twist on the classic Philly cheesesteak sandwich. This comforting dish combines all the beloved flavors of the sandwich, including sautéed beef, onions, bell peppers, and creamy cheese, into a hearty soup. It’s perfect for cold weather and is easy to make in one pot. You can enjoy it with crusty bread or over rice for a filling meal.
How do I make Philly Cheese Steak Soup healthier?
To make Philly Cheese Steak Soup healthier, consider using lean cuts of beef like sirloin or flank steak. Opt for low-sodium broth and reduce the amount of cheese or use a lighter cheese option. Adding more vegetables, such as spinach or zucchini, can also enhance the nutritional value without compromising flavor.
Can I prepare Philly Cheese Steak Soup in advance?
Yes, you can prepare Philly Cheese Steak Soup in advance. It stores well in the refrigerator for up to three days. To reheat, simply warm it on the stove over medium heat until heated through. For even better flavor, some people find that the soup tastes even better after sitting for a day as the flavors meld together.
What toppings go well with Philly Cheese Steak Soup?
Toppings can elevate your Philly Cheese Steak Soup! Consider adding shredded provolone or mozzarella cheese for extra creaminess. Sliced jalapeños add a spicy kick, while fresh parsley or chives can provide a burst of freshness. Additionally, croutons or crispy onion straws offer delightful crunch and texture.
Conclusion for Philly Cheese Steak Soup :
Philly Cheese Steak Soup blends all the flavors of the classic sandwich into a comforting bowl of goodness. With simple ingredients like beef, onions, and peppers, anyone can whip up this dish quickly and easily. Whether you’re serving it on a chilly evening or preparing it in advance, this soup is sure to please everyone at your table. Don’t forget to customize your toppings to create a unique experience that complements this delicious recipe!
Philly Cheese Steak Soup
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
Description
Philly Cheese Steak Soup is a hearty and comforting dish that transforms the classic flavors of the beloved sandwich into a creamy, delicious soup. Perfect for chilly nights or casual gatherings, this recipe features tender beef, sautéed onions, and vibrant bell peppers all enveloped in a rich broth and topped with gooey cheese. It’s a delightful meal that promises to warm you from the inside out.
Ingredients
- 1 lb beef chuck roast
- 1 medium yellow onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 4 cups low-sodium beef broth
- 8 oz cream cheese
- 1 cup provolone cheese, shredded (for topping)
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot over medium heat, sauté onions and green bell peppers in olive oil until softened, about 5 minutes.
- Increase heat; add beef chuck roast and brown on all sides for approximately 8 minutes.
- Stir in minced garlic; cook for an additional minute. Pour in beef broth and scrape any browned bits from the bottom of the pot.
- Bring to a boil, reduce heat, cover, and simmer for 1 hour until beef is fork-tender.
- Shred the beef using two forks and return to the pot. Stir in cream cheese until melted and creamy.
- Serve in bowls topped with shredded provolone cheese and garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 890mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 95mg
