Description
Chicken Korma is a luxurious, creamy curry that promises to delight your senses with its aromatic spices and tender chicken. Perfect for any occasion, this dish combines warmth and richness, making it an unforgettable meal. With its vibrant golden hue, Chicken Korma not only tastes amazing but also looks stunning on your dinner table. Serve it alongside fluffy basmati rice or warm naan for a truly comforting experience.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 4 cloves fresh garlic, minced
- 1-inch piece fresh ginger, grated
- 1 large onion, finely chopped
- 1 can (13.5 oz) full-fat coconut milk
- 2 tbsp korma spice mix
- 1 cup plain yogurt
- Fresh cilantro leaves for garnish
Instructions
- Gather and prepare all ingredients.
- In a large pan over medium heat, sauté the chopped onion in oil until translucent (about 5 minutes).
- Add minced garlic and grated ginger; cook until fragrant (about 1 minute).
- Stir in korma spice mix; then add bite-sized chicken pieces and cook until browned (7-10 minutes).
- Pour in coconut milk and yogurt; stir to combine and simmer gently for 15 minutes until chicken is tender.
- Garnish with chopped cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 6g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 18g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg