Description
Transform your ordinary day into a delightful treat with this easy-to-make Cookies & Cream Frappuccino. Combining rich chocolate cookies and velvety vanilla ice cream, this refreshing drink is topped with whipped cream and cookie crumbles for an irresistible finish. Whether you’re lounging at home or entertaining friends, this frappuccino is the perfect way to celebrate any occasion.
Ingredients
Scale
- 2 cups vanilla ice cream
- 1 cup whole milk
- 5 chocolate sandwich cookies (e.g., Oreos)
- Whipped cream (to taste)
- Chocolate syrup (for drizzling)
Instructions
- Gather all ingredients on your counter for easy access.
- In a blender, combine vanilla ice cream, milk, and crushed cookies. Blend until smooth (about 30 seconds).
- Drizzle chocolate syrup inside serving glasses before pouring in the frappuccino mixture.
- Pour the blended frappuccino gently to maintain a swirl effect, then top generously with whipped cream.
- Crush remaining cookies and sprinkle over the whipped cream as a finishing touch.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 frappuccino (approx. 350g)
- Calories: 540
- Sugar: 56g
- Sodium: 200mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg