Description
Indulge in Cookie Monster Cheesecake, a dessert that perfectly marries creamy cheesecake with chunks of cookie dough and rich chocolate drizzle. This delightful treat is not just a feast for the eyes but also a flavor explosion that will have everyone asking for seconds. Perfect for any occasion, it promises to bring nostalgia and joy to your table, making it the ultimate crowd-pleaser.
Ingredients
Scale
- 16 oz cream cheese (softened)
- 1 cup granulated sugar
- 2 tsp pure vanilla extract
- 3 large eggs (room temperature)
- 1/4 cup all-purpose flour
- 1 cup chocolate chip cookie dough (store-bought or homemade)
- 1/4 cup chocolate sauce (for drizzling)
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix crushed cookies with melted butter until combined. Press into the bottom of a springform pan.
- Beat cream cheese in a separate bowl until smooth, then gradually add sugar and mix until fluffy.
- Add eggs one at a time, mixing gently after each addition. Fold in flour and vanilla extract.
- Gently incorporate cookie dough chunks into the batter.
- Pour the batter over the crust and bake for 50-60 minutes or until set but slightly jiggly in the center.
- Turn off the oven, crack the door open, and let cool for an hour before refrigerating for at least four hours.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg