Description
Cinnamon Roll Overnight French Toast Jars are a delightful and indulgent breakfast that combines the comforting flavors of cinnamon rolls with the classic appeal of French toast. Perfect for lazy mornings or special occasions, these jars are layered with fluffy bread soaked in a rich custard, topped with creamy icing, and drizzled with maple syrup. Prepare them the night before for an effortless and impressive morning treat that will have everyone asking for seconds.
Ingredients
Scale
- 6 cups challah or brioche bread, cubed
- 4 large eggs
- 2 cups whole milk
- 2 tsp ground cinnamon
- 1 tsp pure vanilla extract
- 1/2 cup brown sugar
- 1/4 cup maple syrup (for serving)
- 1/2 cup powdered sugar (for glaze)
Instructions
- 1. Cut the bread into cubes and place in a mixing bowl.
- 2. In another bowl, whisk together eggs, milk, brown sugar, cinnamon, and vanilla until smooth.
- 3. Layer the bread cubes in jars, pouring custard over each layer until well-soaked but not soggy.
- 4. Cover jars tightly and refrigerate overnight to allow flavors to meld.
- 5. Preheat oven to 350°F (175°C) and bake jars for 30-35 minutes until golden brown.
- 6. Serve warm, drizzled with maple syrup and powdered sugar glaze.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 jar (270g)
- Calories: 450
- Sugar: 32g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 220mg