Description
Chocolate Hazelnut Bread Bake is a delightful treat that combines rich chocolate, crunchy hazelnuts, and soft bread into a comforting dish. Perfect for brunch or dessert, this baked creation promises a harmonious blend of textures and flavors that will leave everyone wanting more. Enjoy it warm, drizzled with syrup or served with whipped cream for a truly indulgent experience.
Ingredients
Scale
- 6 cups brioche or challah, torn into chunks
- 1 cup semi-sweet chocolate chips
- 1 cup toasted hazelnuts, roughly chopped
- 4 large eggs
- 2 cups whole milk (or almond/oat milk)
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish with butter or nonstick spray.
- In a large bowl, whisk together eggs, milk, sugar, cinnamon, and vanilla until smooth.
- Layer torn bread in the baking dish, sprinkling half the chocolate chips and hazelnuts over the top.
- Pour the egg mixture evenly over the bread. Gently press down to help soak.
- Top with remaining chocolate chips and hazelnuts. Add extra cinnamon if desired.
- Bake for 30-35 minutes until golden brown on top and set in the middle.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 18g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 120mg