Description
Indulge in the decadent delight of Chocolate Covered Strawberry Brownies! This irresistible dessert combines fudgy, rich brownies with a luscious chocolate topping and fresh strawberry slices. Perfect for any occasion, these brownies are a guaranteed crowd-pleaser, bringing together a beautiful blend of flavors and textures that will satisfy your sweet tooth.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/2 cup butter, melted
- 1 tsp vanilla extract
- 1 cup fresh strawberries, sliced
- 1 cup melting chocolate (milk or dark)
Instructions
- Preheat your oven to 350°F (175°C) and grease a square baking pan.
- In a large bowl, whisk together cocoa powder, flour, granulated sugar, and a pinch of salt.
- In another bowl, combine melted butter, eggs, and vanilla until smooth. Mix this into the dry ingredients until just combined.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
- Allow brownies to cool completely before topping with melted chocolate and arranging sliced strawberries on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie piece (approx. 45g)
- Calories: 210
- Sugar: 18g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg