Description
Chocolate Coffee Toffee Crunch Muffins are a delightful treat that combines rich chocolate, robust coffee, and crunchy toffee bits. Perfect for breakfast or an afternoon pick-me-up, these muffins bring warmth and joy with every bite. Their easy preparation makes them a favorite for both novice and experienced bakers alike. Enjoy the perfect balance of flavors and textures that will elevate any coffee break.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 2 large eggs
- 1 cup whole milk
- ½ cup fresh brewed coffee
- ⅓ cup vegetable oil
- 1 cup toffee bits
Instructions
- Preheat your oven to 350°F (175°C) and line muffin tins with paper liners.
- In a mixing bowl, whisk together flour, cocoa powder, granulated sugar, brown sugar, baking powder, baking soda, and salt.
- In another bowl, combine eggs, milk, vegetable oil, and brewed coffee until smooth.
- Pour the wet ingredients into the dry ingredients and mix gently until just combined. Fold in toffee bits.
- Spoon batter into muffin tins about two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow muffins to cool slightly before transferring them to wire racks.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg