Description
Champagne Poached Pears are a luxurious dessert that transforms simple pears into an elegant treat. Infused with the effervescence of dry Champagne and warm spices, these tender poached pears deliver a delightful balance of sweetness and flavor. Perfect for special occasions or cozy evenings, this dish is sure to impress your guests and leave them craving more.
Ingredients
Scale
- 4 ripe Bosc or Anjou pears
- 1 cup dry Champagne
- 1 cup water
- 3/4 cup granulated sugar
- 1 cinnamon stick
- 1 tsp pure vanilla extract
Instructions
- In a medium saucepan, combine Champagne, water, sugar, and cinnamon stick. Stir over medium heat until sugar dissolves.
- Bring the mixture to a gentle simmer.
- Peel and core the pears, then add them upright to the poaching liquid, ensuring they are submerged.
- Simmer for 20-30 minutes until tender but firm, checking occasionally.
- Remove pears from the liquid and let cool on a plate while the syrup thickens slightly.
- Drizzle syrup over pears before serving; garnish with whipped cream or mint if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Poaching
- Cuisine: French
Nutrition
- Serving Size: 1 pear (approximately 150g)
- Calories: 195
- Sugar: 33g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 4g
- Protein: <1g
- Cholesterol: 0mg