Description
Caramel Swirl Banana Cream Squares are a decadent dessert that combines creamy banana filling, rich caramel, and a buttery graham cracker crust. Each bite delivers a delightful balance of sweetness and texture, making them perfect for any occasion—be it birthdays, potlucks, or cozy family gatherings. This irresistible treat will have everyone asking for seconds!
Ingredients
Scale
- 3 ripe bananas, sliced
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup sweetened condensed milk
- 1 cup heavy whipping cream
- ½ cup caramel sauce (store-bought or homemade)
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs and melted butter until combined. Press into a greased baking dish to form the crust.
- Layer sliced bananas evenly over the crust.
- Whisk together sweetened condensed milk and heavy whipping cream in another bowl until smooth. Pour over the bananas.
- Drizzle warm caramel sauce on top and swirl with a knife for a marbled effect.
- Bake for 20-25 minutes until set. Allow to cool before refrigerating for at least two hours.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (85g)
- Calories: 290
- Sugar: 22g
- Sodium: 90mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg