Description
Brownie cheesecake is the decadent dessert you’ve been dreaming of! This delightful fusion combines a rich, fudgy brownie base with a smooth and creamy cheesecake layer, creating an indulgent treat that’s perfect for any occasion. Whether it’s a birthday celebration or a cozy night in, this visually stunning dessert will impress your guests and satisfy your sweet tooth. With an easy preparation process, you might find yourself making this masterpiece time and again.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 8 oz full-fat cream cheese (softened)
- 1 tsp vanilla extract
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a springform pan.
- In a saucepan, melt butter and sugar over low heat. Stir in cocoa powder and eggs until well combined, then add flour and mix until smooth.
- Fold in chocolate chips, spreading half the batter into the prepared pan.
- In a bowl, beat cream cheese until smooth; add sugar, vanilla extract, and eggs one at a time until fully combined.
- Spread the cream cheese mixture over the brownie base, followed by dollops of the remaining brownie batter on top.
- Bake for 45-50 minutes until set but slightly jiggly in the center. Let cool completely before chilling for at least four hours.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 80mg