Description
Bananas Foster Cobbler is a luxurious dessert that combines the rich flavors of caramelized bananas with a fluffy biscuit topping. This delightful dish features warm, buttery bananas enveloped in a sweet sauce, crowned by a golden crust. Perfect for gatherings or cozy nights in, this recipe is sure to impress your guests and leave them craving more.
Ingredients
Scale
- 4 ripe bananas, sliced
- 1 cup light brown sugar
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 1/2 cup whole milk
- 1 tsp ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a skillet, melt butter over medium heat. Stir in brown sugar until dissolved, then add sliced bananas and cook until caramelized (about 5 minutes).
- In a bowl, combine flour, baking powder, milk, and cinnamon until just mixed.
- Pour half of the banana mixture into the dish, spread cobbler batter on top, and layer remaining banana mixture over it.
- Bake for 30-35 minutes or until golden brown. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (120g)
- Calories: 320
- Sugar: 26g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg