Description
Indulge in the delightful layers of this Tea Crepe Cake, a sophisticated dessert that combines the earthy notes of matcha with rich whipped cream. Each bite offers a harmonious blend of textures and flavors, making it the perfect centerpiece for any gathering or a sweet treat for yourself. Whether you’re hosting a brunch or celebrating a special occasion, this crepe cake is as visually stunning as it is delicious, ensuring smiles all around!
Ingredients
Scale
- 1 cup all-purpose flour
- 3 large eggs
- 2 cups whole milk (or almond/oat milk)
- 2 tbsp matcha powder (ceremonial grade)
- 1/4 cup granulated sugar
- 4 tbsp unsalted butter (melted)
- 1 cup heavy cream
- 1 tsp vanilla extract
Instructions
- In a bowl, whisk together flour, eggs, milk, matcha powder, sugar, and melted butter until smooth.
- Cover and let the batter rest in the fridge for at least 30 minutes.
- Heat a non-stick skillet over medium heat; pour about 1/4 cup of batter into the center and swirl to coat evenly. Cook for 1-2 minutes until edges lift, then flip.
- Stack cooked crepes on a plate with parchment paper between them to prevent sticking.
- In another bowl, beat heavy cream and vanilla until stiff peaks form.
- Layer each crepe with whipped cream filling until all are used; finish with cream on top.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 240
- Sugar: 8g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg