Description
Mini Chocolate Fudge Brownies are your go-to indulgence for any occasion, delivering rich chocolate flavor in bite-sized pieces. Each brownie is perfectly fudgy, with a melt-in-your-mouth texture that promises to satisfy every chocolate craving. Ideal for parties, gatherings, or a cozy night in, these brownies are quick to whip up and can easily be customized to suit your tastes.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 cup semi-sweet chocolate chips
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper.
- In a saucepan over low heat, melt the unsalted butter. Mix in granulated sugar and brown sugar until smooth.
- Remove from heat and allow to cool slightly. Whisk in eggs one at a time and add vanilla extract.
- Gently fold in flour, cocoa powder, and salt until no dry streaks remain.
- Stir in chocolate chips until evenly distributed.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 20-25 minutes or until a toothpick inserted comes out with moist crumbs.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (30g)
- Calories: 130
- Sugar: 14g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg