Description
Honey Sriracha Salmon Bowls are a delightful fusion of sweet and spicy flavors that will elevate your dinner experience. Featuring tender salmon fillets glazed in a homemade honey sriracha sauce, these bowls are served over fluffy rice and vibrant mixed vegetables. Quick to prepare and packed with flavor, this dish is perfect for impressing guests or enjoying a flavorful meal at home.
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 2 tbsp honey
- 2 tbsp sriracha sauce
- 1 tbsp low-sodium soy sauce
- 1 cup cooked white or brown rice
- 1 cup mixed vegetables (bell peppers, broccoli)
- 1 tsp olive oil
- 1 tbsp toasted sesame seeds (for garnish)
Instructions
- Cook the rice according to package instructions.
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix honey, sriracha, soy sauce, and garlic powder. Brush this mixture over the skin-side down salmon fillets on the baking sheet.
- Roast the salmon for 12–15 minutes until it flakes easily with a fork.
- While the salmon cooks, sauté mixed vegetables in olive oil over medium heat until tender yet crisp (about 5 minutes).
- Assemble your bowls by placing a scoop of rice at the bottom, topping it with roasted salmon and veggies, then drizzle any leftover glaze over the top. Garnish with toasted sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 500
- Sugar: 12g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 70mg