Description
Mango Sticky Rice Parfait is a refreshing dessert that beautifully layers sweet, sticky rice, luscious mango slices, and creamy coconut sauce. Perfect for summer gatherings or a delightful treat at home, this recipe transforms simple ingredients into an impressive dish that dazzles both the eyes and the palate. Light yet indulgent, it’s sure to become a favorite among family and friends!
Ingredients
Scale
- 1 cup glutinous rice (sticky rice)
- 1 cup full-fat coconut milk
- ½ cup granulated sugar
- 2 ripe mangoes, diced
- Pinch of salt
Instructions
- Rinse the glutinous rice until the water runs clear. Soak in water for 4 hours or overnight.
- Drain and steam the soaked rice in a cheesecloth-lined steamer for about 25 minutes until tender.
- In a saucepan over medium heat, combine coconut milk, sugar, and salt. Stir until dissolved without boiling.
- Mix half of the coconut sauce with warm sticky rice until coated.
- In clear serving glasses, layer sticky rice and diced mangoes until filled, finishing with mango on top.
- Chill in the refrigerator for at least 30 minutes before serving to meld flavors.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Steaming
- Cuisine: Thai
Nutrition
- Serving Size: 1 parfait (200g)
- Calories: 320
- Sugar: 28g
- Sodium: 20mg
- Fat: 10g
- Saturated Fat: 9g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg