Description
Burnt Basque Cheesecake in a Loaf Pan is a show-stopping dessert that effortlessly combines creamy richness with a beautifully caramelized crust. This easy-to-make cheesecake is perfect for any occasion, whether it’s a weeknight indulgence or the centerpiece of a celebration. Its striking appearance and decadent flavor will impress anyone fortunate enough to take a slice, making it an unforgettable treat.
Ingredients
Scale
- 16 oz cream cheese, softened
- 2/3 cup granulated sugar
- 3 large eggs
- 1 cup heavy cream
- 2 tsp pure vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 400°F (200°C). Line a loaf pan with parchment paper, leaving overhang for easy removal.
- In a large bowl, beat the cream cheese and sugar with an electric mixer until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Pour in the heavy cream, vanilla extract, and salt; mix until fully combined.
- Pour the batter into the prepared loaf pan and bake for 30-35 minutes until the top is dark brown.
- Allow cooling in the pan for about an hour before refrigerating for at least four hours or overnight.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 23g
- Sodium: 300mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 120mg