Description
Angel Food Ice Cream Cake is a dreamy dessert that combines the light, fluffy texture of angel food cake with creamy ice cream. This delightful treat is perfect for warm weather celebrations, family gatherings, or any occasion where you want to impress your guests. With customizable layers of your favorite ice cream flavors and fresh berries, each bite is a nostalgic reminder of sunny days and sweet memories. Create your own masterpiece with ease and enjoy the smiles it brings!
Ingredients
Scale
- 1 angel food cake (store-bought or homemade)
- 4 cups ice cream (your choice of flavors)
- 1 cup whipped cream (fresh)
- 1 cup fresh berries (strawberries, blueberries, or raspberries)
Instructions
- Slice the cooled angel food cake into three equal layers.
- Let the ice cream soften at room temperature for 10-15 minutes. Spread an even layer of ice cream on top of the first cake layer.
- Stack the second layer of cake on top and repeat with another flavor of ice cream.
- Add the final layer of cake and cover with whipped cream.
- Top with fresh berries and optional chocolate or caramel drizzle.
- Freeze for at least two hours before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 300
- Sugar: 30g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg