Description
Old-Fashioned Beef Stew is the quintessential comfort dish that warms both heart and soul. With tender chunks of chuck roast simmered to perfection alongside an array of vibrant vegetables, this stew is wrapped in a rich, savory broth. Perfect for chilly evenings or family gatherings, this hearty meal creates cherished moments around the dinner table. Serve it with crusty bread for an unforgettable dining experience.
Ingredients
Scale
- 2 lbs chuck roast, cut into 1-inch pieces
- 3 medium carrots, chopped
- 2 medium Yukon Gold potatoes, diced
- 1 large onion, chopped
- 4 cups low-sodium beef broth
- 4 cloves garlic, minced
- 2 bay leaves
- 1 tsp dried thyme
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Season the beef with salt and pepper. In a large pot or Dutch oven, heat olive oil over medium-high heat and brown the beef in batches. Remove and set aside.
- In the same pot, sauté onions until soft, then add garlic and cook for another minute.
- Return beef to the pot and add carrots, potatoes, beef broth, bay leaves, and thyme. Bring to a boil.
- Reduce heat to low, cover, and simmer for 2 hours until meat is tender.
- Adjust seasoning if needed before serving hot.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 75mg