Description
Beef Stew with Egg Noodles is the ultimate comfort food, perfect for warming your soul on chilly days. This hearty dish features tender chunks of beef, fresh vegetables, and soft egg noodles simmered in a rich, flavorful broth. It’s not just a meal; it’s an experience that brings families together and fills your home with delightful aromas. Whether you’re preparing for a family dinner or looking to impress guests, this easy recipe guarantees satisfaction in every bite.
Ingredients
Scale
- 2 lbs beef chuck roast, cubed
- 3 large carrots, chopped
- 2 medium Yukon Gold potatoes, diced
- 1 large sweet onion, chopped
- 4 cloves garlic, minced
- 4 cups beef broth (low-sodium)
- 8 oz wide egg noodles
- 2 tsp fresh thyme leaves
- 2 bay leaves
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Prep your ingredients by chopping the vegetables and cubing the beef.
- In a large pot over medium-high heat, add olive oil and sear the beef until browned on all sides. Remove from pot.
- Add onions and garlic to the same pot; sauté until fragrant (about 3 minutes).
- Stir in carrots and potatoes, then return the seared beef to the pot along with beef broth, thyme, and bay leaves. Bring to a gentle simmer.
- Cover partially and let simmer for at least 2 hours until beef is tender.
- Cook egg noodles separately according to package instructions until al dente; drain well.
- Combine egg noodles with the stew before serving.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 550
- Sugar: 5g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 105mg