Greek Chicken Meatballs with Lemon Orzo

Name: Greek Chicken Meatballs with Lemon Orzo
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Greek
Ingredients: 1 lb ground chicken; 1/2 cup plain breadcrumbs; 1/2 cup crumbled feta cheese; 1/4 cup fresh parsley, finely chopped; Zest of 1 lemon; 2 tbsp lemon juice; 2 garlic cloves, minced; 1 cup orzo pasta; 2 tbsp olive oil; Salt and pepper to taste

By Lisa

March 16, 2025

0

26

Jump to Recipe·Print Recipe

Sure! Picture this: a bustling kitchen filled with the fragrant aroma of seasoned chicken mingling with zesty lemon. You’re about to embark on a culinary adventure that involves making Greek chicken meatballs with lemon orzo. Trust me; this dish is as vibrant as your favorite Mediterranean beach vacation—complete with sun, sea, and oh-so-delicious food.

Now imagine serving these succulent little balls of joy to your friends and family. They dive in like it’s a treasure chest of gold, eyes wide and taste buds tingling. This dish is perfect for any gathering—from casual weeknight dinners to fancy weekend feasts. So grab your apron; we’re about to make magic happen in the kitchen!

Why You'll Love This Recipe

This amazing Greek chicken meatball recipe offers incredible flavor without much fuss in the kitchen
It’s easy to prepare and perfect for meal prepping throughout the week
The bright colors and fresh ingredients make it visually stunning on any dinner table
Great for both cozy nights in or larger gatherings with friends!

I once prepared this dish for a potluck at my friend’s house, and my meatballs practically stole the show—I even got asked for the recipe!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Chicken: Aim for lean ground chicken for a healthier option; it keeps the meatballs juicy without adding excess fat.
Breadcrumbs: Use plain breadcrumbs for texture; they help bind the mixture beautifully while keeping it moist.
Feta Cheese: Crumbled feta adds a creamy tanginess that elevates the flavor profile significantly.
Fresh Parsley: Fresh parsley not only adds color but also introduces a burst of freshness that complements the other ingredients perfectly.
Lemon Zest: Zesty goodness enhances every bite; don’t skimp on this vital ingredient!
Lemon Juice: The acidity brightens up the flavors—especially when paired with the rich chicken!
Garlic Cloves: Minced garlic gives an aromatic depth that makes these meatballs irresistible.
Orzo Pasta: This tiny pasta provides a delightful base—cooks quickly and pairs beautifully with our meatballs.
Olive Oil: A splash of high-quality olive oil enhances richness; use it generously but wisely!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all your ingredients on the countertop. Chop parsley finely and zest those lemons—you’ll want everything ready for seamless cooking!

Create the Meatball Mixture: In a mixing bowl, combine ground chicken, breadcrumbs, crumbled feta, minced garlic, chopped parsley, lemon zest, salt, and pepper. Mix until just combined—don’t overdo it!

Shape the Meatballs: Grab a small handful of mixture and shape into 1-inch balls using your hands. Try not to eat too many raw—though I won’t judge if you do!

Sear Those Meatballs: Heat olive oil in a skillet over medium heat. Add meatballs carefully without overcrowding them; cook until golden brown on each side—around 5-7 minutes.

Cook the Orzo: While your meatballs are sizzling away, boil water in another pot. Add orzo pasta and cook according to package instructions until al dente—don’t forget to stir occasionally.

Add Flavor to Orzo: Once cooked, drain orzo and return it to its pot. Stir in olive oil, lemon juice, salt, pepper, and some more fresh parsley—a simple yet flavorful enhancement!

Strong>The Grand Assembly: Serve your golden-brown Greek chicken meatballs atop a bed of lively lemon orzo. Garnish generously with more feta and parsley before digging in!

And there you have it—the delightful Greek chicken meatballs with lemon orzo are ready to be served! Your taste buds will thank you as they dance around those bold Mediterranean flavors.

Enjoy creating memories around this beautiful meal that promises laughter and satisfaction all around!

You Must Know

This amazing Greek chicken marinade offers more than just flavor; it makes meal prep a breeze
You can easily customize the ingredients based on what you have on hand
The vibrant colors and aromas make it visually stunning on any dinner table
Perfect for grilling but versatile enough for baking or pan-searing

Perfecting the Cooking Process

For the best results, start by searing the chicken meatballs until golden brown, then cook the lemon orzo in that same skillet to absorb all those delicious flavors.

Serving and storing

Add Your Touch

Feel free to swap herbs like dill for parsley or add feta cheese for a creamy twist. Customize the dish to match your taste buds!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to maintain moisture and flavor.

Chef's Helpful Tips

Use fresh herbs for a burst of flavor, and be careful not to overmix the meat mixture to keep your meatballs tender
Also, consider using a thermometer to ensure perfect doneness at 165°F

Cooking these Greek chicken meatballs reminds me of family gatherings where everyone would fight for seconds! It’s always a hit with my friends, who often ask for the recipe.

FAQs

FAQ

Can I use ground turkey instead of chicken?

Yes, ground turkey works well and offers a lighter option for these meatballs.

What should I serve with Greek chicken meatballs?

Pair them with a fresh Greek salad or warm pita bread for a complete meal.

How do I know when the meatballs are done?

Use a meat thermometer; they should reach an internal temperature of 165°F.

Print