Description
Golden Crust Garlic Rosemary Focaccia Muffins are warm, fluffy bites, bursting with aromatic garlic and rosemary flavors. Perfect for sharing or enjoying alone, these muffins elevate any meal.
Ingredients
- All-Purpose Flour
- Active Dry Yeast
- Warm Water
- Olive Oil
- Fresh Garlic
- Fresh Rosemary
- Salt
- Sugar
- Butter
Instructions
- Create the dough: Combine warm water and sugar in a bowl. Sprinkle yeast on top and let sit for 5 minutes until frothy.
- Add dry ingredients: Mix in salt, then gradually add flour until a slightly sticky dough forms.
- Knead the dough: Transfer to a floured surface and knead for 8-10 minutes until smooth.
- First rise: Place dough in an oiled bowl, cover with a damp cloth, and let rise in a warm spot for about 1 hour or until doubled.
- Add flavors: Punch down the risen dough and fold in minced garlic and chopped rosemary.
- Muffin time: Preheat oven to 375°F (190°C). Grease muffin tin, scoop dough into cups, filling halfway, and let rise again until puffy.
- Bake: Bake for 20-25 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Baking
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 muffin (45g)
- Calories: 140
- Sugar: 1g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg