Description
Delight in this colorful Funfetti Cake, bursting with cheerful sprinkles and fluffy vanilla goodness—a perfect centerpiece for any celebration.
Ingredients
Scale
- 2 ½ cups cake flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter, softened
- 4 large eggs, room temperature
- 1 cup buttermilk (or regular milk + 1 tbsp vinegar)
- 2 tsp vanilla extract
- ¾ cup rainbow sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round baking pans.
- In a large bowl, whisk together the cake flour, sugar, baking powder, and salt.
- Cream the softened butter until light and fluffy; gradually add sugar until well combined.
- Beat in each egg one at a time, followed by the vanilla extract until smooth.
- Gradually mix in the dry ingredients alternating with buttermilk until just combined—avoid overmixing.
- Gently fold in the rainbow sprinkles and pour the batter into prepared pans.
- Bake for 25-30 minutes or until golden brown; let cool in pans for 10 minutes before transferring to wire racks.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 380
- Sugar: 28g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 70mg