There’s something magical about a Funfetti Cake. As you cut into it, the colorful sprinkles peek out like confetti at a surprise party The sweet aroma fills the air, teasing your taste buds with promises of fluffy goodness and bursts of flavor. With each slice, you’re not just indulging in dessert; you’re diving into a realm of joyous nostalgia where every bite feels like a celebration.
Every time I whip up this Funfetti Cake, I’m transported back to my childhood birthday parties. You know the ones—balloons everywhere, friends laughing, and of course, that iconic cake stealing the show. This cake is perfect for any occasion when you need a little extra cheer or want to impress guests with a simple yet stunning dessert that brightens any table setting.
Why You'll Love This Recipe
- This Funfetti Cake is easy to prepare with minimal cleanup required
- Its whimsical colors make it visually appealing for all ages
- The flavor is a delightful mix of vanilla and buttery goodness that everyone loves
- Perfect for birthdays but versatile enough for any festive gathering
Nothing beats the reaction on my friends’ faces when they see this beautiful Funfetti Cake—it’s pure joy
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Cake Flour: Using cake flour ensures a lighter texture; it makes your cake as fluffy as a cloud.
- Sugar: Granulated sugar adds sweetness while helping create that tender crumb we all adore.
- Baking Powder: This leavening agent is essential for achieving that airy structure; don’t skip it
- Salt: Just a pinch balances the sweetness; think of it as the unsung hero of flavor.
- Butter: Use unsalted butter for better control over the saltiness in your cake; plus, who doesn’t love butter?
- Eggs: Room temperature eggs emulsify beautifully into the batter for an even structure.
- Buttermilk: It adds moisture and tanginess; if you’re out, regular milk works too—just add a splash of vinegar
- Vanilla Extract: A must-have ingredient that infuses warm flavors into every bite.
- Rainbow Sprinkles: These colorful bits are what make this cake fun—don’t be shy with them
- Frosting (Optional): While optional, frosting takes this beauty to another level Choose vanilla or cream cheese frosting for best results.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease two 9-inch round baking pans with cooking spray or butter to prevent sticking.
Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt until they are well combined. This helps ensure your leavening agent is evenly distributed.
Cream Butter and Sugar: In another bowl, cream softened butter until light and fluffy. Gradually add sugar while mixing until fully incorporated—a light color will signal it’s ready
Add Eggs and Vanilla: Beat in eggs one at a time followed by vanilla extract. Mix until smooth; the batter should look creamy and inviting.
Add Dry Ingredients Alternately with Buttermilk: Gradually add dry ingredients alternating with buttermilk while mixing gently until just combined—be careful not to overmix
Add Sprinkles: Fold in rainbow sprinkles gently; watch them swirl around like confetti in your bowl—it’s pure happiness
Bake and Cool: Pour batter evenly into prepared pans and bake for about 25-30 minutes or until golden brown—trust me; the smell will have you drooling Let cool in pans for 10 minutes before transferring to wire racks.
This Funfetti Cake recipe captures joy in every slice The vibrant colors mixed with fluffy vanilla goodness create an unforgettable experience perfect for any celebration. So grab those sprinkles and let’s get baking
You Must Know
- Funfetti Cake is not just delicious; it brings a party vibe to any occasion
- The colorful sprinkles add a festive touch that delights kids and adults alike
- Don’t underestimate the power of this cake to transform ordinary celebrations into extraordinary memories
Perfecting the Cooking Process
Preheat your oven to 350°F (175°C) while you mix your ingredients. Start by creaming the butter and sugar, then add eggs, vanilla, and dry ingredients in a sequence for even mixing.
Add Your Touch
Feel free to swap out vanilla extract for almond extract for a unique twist. You can also use different sprinkles or add chocolate chips if you want extra indulgence.
Storing & Reheating
Store your Funfetti Cake in an airtight container at room temperature for up to three days. If reheating, microwave slices for about 10 seconds to enjoy that fresh-out-of-the-oven experience.
Chef's Helpful Tips
- Using room temperature ingredients helps achieve a fluffier cake with better rise
- Avoid overmixing the batter after adding flour, as it can lead to a dense texture
- Always check for doneness with a toothpick; it should come out clean when inserted into the center
The first time I made Funfetti Cake, my niece insisted on helping, which turned into a delightful mess We laughed as we sprinkled more colors than necessary—it was chaotic but so worth the smiles
FAQ
Can I make Funfetti Cake ahead of time?
Yes, you can bake it a day prior; store it covered at room temperature.
How do I make my Funfetti Cake more moist?
Add an extra egg or replace some butter with sour cream for added moisture.
Can I use gluten-free flour for this recipe?
Absolutely! Just ensure you substitute with an appropriate gluten-free blend for best results.
Funfetti Cake
- Total Time: 50 minutes
- Yield: Serves 12 1x
Description
Delight in this colorful Funfetti Cake, bursting with cheerful sprinkles and fluffy vanilla goodness—a perfect centerpiece for any celebration.
Ingredients
- 2 ½ cups cake flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter, softened
- 4 large eggs, room temperature
- 1 cup buttermilk (or regular milk + 1 tbsp vinegar)
- 2 tsp vanilla extract
- ¾ cup rainbow sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round baking pans.
- In a large bowl, whisk together the cake flour, sugar, baking powder, and salt.
- Cream the softened butter until light and fluffy; gradually add sugar until well combined.
- Beat in each egg one at a time, followed by the vanilla extract until smooth.
- Gradually mix in the dry ingredients alternating with buttermilk until just combined—avoid overmixing.
- Gently fold in the rainbow sprinkles and pour the batter into prepared pans.
- Bake for 25-30 minutes or until golden brown; let cool in pans for 10 minutes before transferring to wire racks.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 380
- Sugar: 28g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 70mg
