Description
Mini Berry Dutch Babies are a delightful twist on traditional pancakes, puffing up beautifully in the oven and offering a deliciously airy texture. Topped with fresh berries and dusted with powdered sugar, these mini treats are perfect for breakfast, brunch, or even dessert. Easy to make and visually stunning, they are sure to impress family and friends. Experience the magic of these fluffy delights that bring warmth and joy to your kitchen!
Ingredients
Scale
- 3 large eggs
- 1 cup all-purpose flour
- 1 cup milk (room temperature)
- 2 tbsp unsalted butter (melted)
- 1 cup fresh berries (strawberries, blueberries, or raspberries)
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 425°F (220°C).
- Place a cast-iron skillet or oven-safe pan in the oven with 2 tablespoons of melted butter.
- In a mixing bowl, whisk together eggs, flour, milk, and a pinch of salt until smooth.
- Carefully remove the hot pan from the oven and pour in the batter. Sprinkle fresh berries on top.
- Bake for about 20 minutes until puffed and golden brown.
- Dust with powdered sugar before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini Dutch baby (80g)
- Calories: 190
- Sugar: 6g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg