Description
Eggnog pancakes are a festive breakfast treat that combines fluffy texture with rich eggnog flavor, perfect for holiday celebrations.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 1 tsp baking powder
- 1/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 large egg
- 1/2 cup milk
- 1/2 cup eggnog
- 2 tbsp melted butter
Instructions
- In a bowl, whisk together flour, sugar, baking powder, cinnamon, and nutmeg.
- Create a well in the center; add the egg, milk, eggnog, and melted butter. Mix until just combined.
- Preheat a skillet over medium heat and lightly grease it.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on top (about 2-3 minutes), then flip and cook until golden brown.
- Serve warm with maple syrup or your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (120g)
- Calories: 240
- Sugar: 8g
- Sodium: 260mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 55mg