Description
Delight in the comfort of homemade buttermilk pancakes, fluffy and golden, perfect for breakfast or brunch. These pancakes are incredibly easy to make and can be customized with your favorite toppings like fresh fruits, syrup, or chocolate chips. With a rich buttery flavor and light texture that melts in your mouth, they promise a delightful start to your day.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter (melted)
Instructions
- Gather all ingredients and preheat a nonstick skillet over medium heat.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, combine buttermilk, egg, and melted butter until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined; do not overmix.
- Grease the skillet lightly with butter. Pour about 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook until golden brown (another minute).
- Serve warm with syrup or toppings of your choice.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (120g)
- Calories: 320
- Sugar: 6g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 70mg