Description
Experience a burst of flavors with this Taco Rice Bowl, where fluffy rice meets seasoned ground beef, zesty salsa, and creamy avocado. Perfect for busy weeknights or casual get-togethers, this dish is not just a meal but an opportunity to create unforgettable memories with loved ones. Easy to customize and ready in just 30 minutes, your taste buds will eagerly anticipate every bite!
Ingredients
Scale
- 1 cup long-grain white rice
- 1 lb lean ground beef
- 2 tbsp taco seasoning
- 1/2 cup water (for seasoning)
- 1 cup salsa (fresh or jarred)
- 1 can (15 oz) black beans, rinsed
- 1 cup shredded cheddar cheese
- 1 ripe avocado, sliced
- 1/4 cup fresh cilantro, chopped
Instructions
- Rinse the rice under cold water until clear. Combine with 2 cups of water in a medium saucepan. Bring to a boil, then reduce heat to low and simmer for 18-20 minutes.
- In a large skillet over medium-high heat, brown the ground beef until fully cooked. Drain excess fat if needed.
- Stir in taco seasoning and add 1/2 cup water. Simmer for about 5 minutes until thickened.
- Assemble the bowls by layering cooked rice, seasoned beef, black beans, and salsa on top.
- Finish with shredded cheese, avocado slices, and fresh cilantro.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg