Description
Street Corn Chicken Rice Bowl is a vibrant, flavor-packed dish that brings the essence of summer barbecues right to your dining table. With tender chicken, sweet corn, and zesty lime coming together in a delightful harmony, each bite is an adventure. Perfect for casual weeknight dinners or lively gatherings, this recipe is not just easy to make but also customizable based on your preferences. Get ready to impress your family and friends with a bowl full of deliciousness!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 ears fresh corn on the cob (kernels removed)
- 1 cup long-grain white rice
- 2 tbsp mayonnaise
- Juice of 1 lime
- ¼ cup fresh cilantro (chopped)
- 1 tsp chili powder
- Salt & pepper to taste
- ¼ cup crumbled feta cheese (optional)
Instructions
- Cut chicken into bite-sized pieces.
- In a saucepan, combine rice with 2 cups water. Bring to a boil, then reduce heat and cover for about 18 minutes until fluffy.
- Heat oil in a skillet over medium-high heat. Add chicken, season with salt, pepper, and chili powder; cook until golden brown (6-8 minutes).
- Mix in corn, mayonnaise, and lime juice; cook until warmed through (3-5 minutes).
- Layer rice at the bottom of each bowl; top with chicken-corn mixture. Garnish with cilantro and feta if desired.
- Add extra lime wedges for garnish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg