Imagine biting into a warm, hearty bowl filled with tender chicken, sweet corn, and fragrant spices, all mingling together in perfect harmony. The flavors explode in your mouth like a fiesta, making every bite an adventure. Now picture this: you’re cozied up on the couch after a long day, and you’ve whipped up a Street Corn Chicken Rice Bowl that’s not just delicious but also brings back memories of summer barbecues and family gatherings.
Now, if you’re thinking about when to indulge in this culinary delight, let me assure you that any occasion is perfect. Whether it’s a casual weeknight dinner or a fun get-together with friends, this dish promises to elevate your meal experience to new heights of flavor. Get ready for an amazing flavor journey that will have you coming back for seconds
Why You'll Love This Recipe
- This Street Corn Chicken Rice Bowl is easy to prepare and perfect for busy weeknights
- The explosion of flavors will tantalize your taste buds with every bite
- Its vibrant colors make it visually appealing and Instagram-ready Plus, it’s versatile enough to customize based on what you have in your pantry
I still remember the first time I served this dish at my family barbecue; everyone went back for seconds and thirds leaving only an empty bowl behind
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but feel free to adjust based on your crowd size.
- Fresh Corn on the Cob: Look for bright yellow kernels that are plump and juicy for maximum sweetness.
- White Rice: Use long-grain rice for fluffy texture; it soaks up the sauce beautifully.
- Mayonnaise: A bit unconventional but adds creaminess and helps hold everything together.
- Lime Juice: Freshly squeezed lime juice brightens the dish and enhances the corn’s sweetness.
- Cilantro: Fresh cilantro adds a burst of herbaceous flavor perfect for those who love it
- Chili Powder: A sprinkle gives that smoky kick; adjust according to your spice preference.
- Salt & Pepper: Essential seasonings enhance all the other flavors beautifully.
- Feta Cheese (optional): Crumbled feta adds a tangy touch that elevates the whole bowl
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Start by gathering all your ingredients and tools; having everything ready makes cooking smoother. Chop the chicken into bite-sized pieces and set aside.
Cook the Rice: In a saucepan, combine 1 cup of rice with 2 cups of water. Bring it to a boil over medium heat, then reduce heat to low and cover. Cook for about 18 minutes until fluffy.
Sauté the Chicken: Heat some oil in a large skillet over medium-high heat. Add the chicken pieces and season them with salt, pepper, and chili powder. Cook until golden brown and fully cooked through about 6-8 minutes.
Add Corn and Sauce: Stir in fresh corn kernels along with mayonnaise and lime juice into the skillet. Cook until everything is warm and combined around 3-5 minutes will do.
Assemble Your Bowls: Layer rice at the bottom of each bowl then top with sautéed chicken-corn mixture. Sprinkle fresh cilantro and feta cheese if using.
Serve & Enjoy : Garnish with extra lime wedges for added zing Dive into this delightful bowl of goodness while it’s still warm trust me; you won’t regret it
You Must Know
- This Street Corn Chicken Rice Bowl is a flavor explosion that brightens up any meal
- The combination of charred corn, tender chicken, and zesty lime creates a delightful experience
- Don’t forget to sprinkle on some cheese for an extra kick of creaminess
Perfecting the Cooking Process
Start by grilling your chicken to get it nice and juicy. While the chicken rests, cook your rice and roast the corn until it’s slightly charred. This sequence ensures everything is perfectly timed and bursting with flavor.
Add Your Touch
Feel free to swap the chicken for shrimp or tofu for a vegetarian option. Experiment with different seasonings like smoked paprika or chipotle powder to give it a unique twist. Adding avocado can also create creaminess that complements the dish beautifully.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of broth or water to keep everything moist and flavorful. Microwave or heat on the stove until warmed through.
Chef's Helpful Tips
- Using fresh corn makes a noticeable difference in flavor; frozen corn works but lacks that sweet crunch
- Make sure not to overcook your rice; it should be fluffy and separate Always taste as you go; it’s the best way to adjust flavors perfectly
Sharing this dish at a family gathering turned out to be a hit Everyone raved about how delicious it was, and I realized I had discovered my new go-to recipe for casual dinners.
FAQ
Can I make this Street Corn Chicken Rice Bowl ahead of time?
Yes, you can prepare all components in advance for easy assembly later.
What type of cheese pairs well with this dish?
Cotija cheese adds great flavor but feel free to use feta or queso fresco instead.
Can I make this bowl vegetarian?
Absolutely Substitute the chicken with grilled veggies or black beans for protein.
Street Corn Chicken Rice Bowl
- Total Time: 40 minutes
- Yield: Serves 4
Description
Street Corn Chicken Rice Bowl is a vibrant, flavor-packed dish that brings the essence of summer barbecues right to your dining table. With tender chicken, sweet corn, and zesty lime coming together in a delightful harmony, each bite is an adventure. Perfect for casual weeknight dinners or lively gatherings, this recipe is not just easy to make but also customizable based on your preferences. Get ready to impress your family and friends with a bowl full of deliciousness!
Ingredients
- 3–4 boneless, skinless chicken breasts
- 2 ears fresh corn on the cob (kernels removed)
- 1 cup long-grain white rice
- 2 tbsp mayonnaise
- Juice of 1 lime
- ¼ cup fresh cilantro (chopped)
- 1 tsp chili powder
- Salt & pepper to taste
- ¼ cup crumbled feta cheese (optional)
Instructions
- Cut chicken into bite-sized pieces.
- In a saucepan, combine rice with 2 cups water. Bring to a boil, then reduce heat and cover for about 18 minutes until fluffy.
- Heat oil in a skillet over medium-high heat. Add chicken, season with salt, pepper, and chili powder; cook until golden brown (6-8 minutes).
- Mix in corn, mayonnaise, and lime juice; cook until warmed through (3-5 minutes).
- Layer rice at the bottom of each bowl; top with chicken-corn mixture. Garnish with cilantro and feta if desired.
- Add extra lime wedges for garnish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
