Description
Steak bites with sweet potatoes and peppers are a delightful blend of savory and sweet flavors, perfect for any occasion. This dish features tender, juicy steak paired with caramelized sweet potatoes and colorful bell peppers, creating a vibrant and satisfying meal that delights the eyes and palate. Quick to prepare and easy to customize, this recipe is an ideal choice for busy weeknight dinners or impressing guests at your next gathering.
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized cubes
- 1 lb sweet potatoes, peeled and diced into 1-inch pieces
- 2 cups bell peppers (mixed red, yellow, and green), sliced
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the sweet potatoes and bell peppers with olive oil, garlic powder, salt, and pepper.
- Spread the sweet potatoes on one side of a baking sheet; roast for 15 minutes.
- Sear the steak bites in a hot skillet with olive oil for about 3 minutes per side until browned.
- Combine the roasted sweet potatoes, bell peppers, and seared steak in the skillet; return to the oven for an additional 5-7 minutes until caramelized.
- Serve warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 380
- Sugar: 6g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 23g
- Cholesterol: 70mg