Description
Experience the vibrant flavors of Mexico with this Chicken Fajita Salad, where tender chicken meets colorful bell peppers and crunchy greens. Drizzled with zesty lime dressing, this dish is perfect for gatherings or a cozy dinner at home. Quick to prepare and bursting with freshness, it’s a delightful way to enjoy a healthy meal while impressing your guests.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 medium red onion, thinly sliced
- 4 cups romaine lettuce, chopped
- 1/4 cup fresh cilantro, chopped
- 2 tbsp lime juice (freshly squeezed)
- 2 tbsp olive oil (extra virgin)
- 2 tbsp fajita seasoning
- Salt and pepper to taste
Instructions
- Season chicken breasts with salt, pepper, and fajita seasoning.
- Heat olive oil in a skillet over medium heat. Cook chicken for 6-7 minutes per side until golden brown and cooked through. Let rest before slicing.
- In the same skillet, sauté sliced bell peppers and onions for about 5 minutes until softened.
- Slice chicken against the grain into strips.
- In a large bowl, layer romaine lettuce followed by sautéed veggies and sliced chicken.
- Drizzle with lime juice and olive oil; toss gently before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 salad (approximately 300g)
- Calories: 380
- Sugar: 5g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 85mg