Description
Breakfast Tacos with Eggs and Chorizo are a vibrant and flavorful way to kickstart your day! With creamy scrambled eggs, spicy chorizo, and fresh toppings all wrapped in warm tortillas, these tacos are a crowd-pleaser for brunch or quick weeknight dinners. Easy to prepare and endlessly customizable, they’ll elevate any meal into a fiesta!
Ingredients
Scale
- 8 oz fresh chorizo
- 4 large eggs
- 4 corn or flour tortillas
- ½ cup crumbled queso fresco or shredded cheddar
- ¼ cup sour cream
- ¼ cup fresh cilantro, chopped
- 2 lime wedges
Instructions
- In a medium skillet over medium heat, cook crumbled chorizo until browned and crispy (5–7 minutes).
- Reduce heat to low and add whisked eggs to the skillet with chorizo. Stir gently until creamy and just set (3–4 minutes).
- Warm tortillas in another skillet for about 15 seconds on each side.
- Assemble tacos by spooning the egg-chorizo mixture onto each tortilla. Top with cheese, sour cream, cilantro, and a squeeze of lime.
- Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 300mg