Description
Andouille sausage shrimp tacos are a flavorful fiesta that brings the taste of the coast right to your dining table. With succulent shrimp and spicy Andouille sausage wrapped in warm tortillas, these tacos are topped with a refreshing cabbage slaw and zesty lime sauce. Ideal for busy weeknights or lively gatherings, this quick recipe promises an explosion of flavor in every bite, making it an irresistible choice for Taco Tuesday or any night you crave something delicious.
Ingredients
Scale
- 1 lb Andouille sausage
- 1 lb large shrimp (peeled and deveined)
- 8 small flour or corn tortillas
- 2 cups shredded green cabbage
- 2 tbsp fresh lime juice
- 1 tsp chili powder
- 1/2 cup Greek yogurt
- 2 tbsp hot sauce
Instructions
- Prepare your ingredients by chopping the cabbage for the slaw.
- In a large skillet over medium heat, slice the Andouille sausage into rounds and sauté until browned, about five minutes.
- Add shrimp to the pan, sprinkle with chili powder, and cook until pink and opaque, about three minutes.
- Warm tortillas in another skillet or microwave until soft.
- Assemble tacos by adding the sausage-shrimp mixture onto each tortilla.
- Top with cabbage slaw, drizzle lime juice, and add yogurt sauce mixed with hot sauce.
- Serve immediately and enjoy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 taco (approx. 143g)
- Calories: 290
- Sugar: 2g
- Sodium: 820mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 160mg