Description
Chili Crisp Egg Fried Rice Wraps are a delightful fusion of flavors and textures that will elevate your mealtime experience. This quick and easy dish features fluffy scrambled eggs, vibrant vegetables, and a spicy kick from chili crisp, all wrapped in soft tortillas or crunchy lettuce leaves. Perfect for lazy Sundays or casual get-togethers, these wraps are not only satisfying but also visually stunning, making them an instant hit with family and friends.
Ingredients
Scale
- 2 cups cooked rice (preferably day-old)
- 4 large eggs
- 2 tbsp chili crisp
- 1 tbsp low-sodium soy sauce
- 1 cup mixed vegetables (bell peppers, green onions)
- 4 tortillas or large lettuce leaves
Instructions
- Gather all ingredients and chop vegetables into small pieces.
- In a skillet over medium heat, scramble the eggs until fluffy, about 3 minutes.
- Add chopped vegetables and stir-fry for 2 minutes until vibrant.
- Mix in cooked rice, soy sauce, and chili crisp; cook until heated through.
- Lay out tortillas or lettuce leaves and spoon the mixture onto each wrap; roll tightly.
- Serve warm with extra chili crisp on the side.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Fusion
Nutrition
- Serving Size: 1 wrap
- Calories: 410
- Sugar: 3g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 280mg