Description
Spicy Szechuan Shrimp and Noodles is a vibrant dish that brings the heat with succulent shrimp and perfectly cooked noodles, all enveloped in a rich, spicy sauce. Ideal for satisfying cravings or impressing guests, this quick-to-make recipe combines bold flavors and stunning colors—perfect for a cozy dinner at home. Get ready to enjoy restaurant-quality taste without the takeout!
Ingredients
Scale
- 1 lb medium shrimp, peeled and deveined
- 8 oz egg noodles
- 1/4 cup Szechuan sauce (store-bought or homemade)
- 4 cloves garlic, minced
- 2 green onions, sliced (for garnish)
- 2 tbsp vegetable oil
- 1 bell pepper, chopped (any color)
- 1 tbsp toasted sesame seeds (for garnish)
- 3 tbsp low-sodium soy sauce
- 2 tsp chili paste (adjust to taste)
- 1 tbsp rice vinegar
- 1 tbsp brown sugar
Instructions
- Gather all ingredients. Rinse shrimp under cold water and pat dry. Chop bell pepper into bite-sized pieces.
- Bring a large pot of salted water to boil. Cook egg noodles according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, heat vegetable oil. Add minced garlic and sauté for about 30 seconds until fragrant.
- Toss in shrimp and chopped bell pepper. Cook until shrimp are pink and opaque (about 3-5 minutes), stirring occasionally.
- In a small bowl, whisk together soy sauce, chili paste, rice vinegar, and brown sugar. Pour over shrimp and peppers in the skillet.
- Add cooked noodles to the skillet and gently toss until coated in sauce—about 2 minutes.
- Serve hot, garnished with sliced green onions and toasted sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Szechuan
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 450
- Sugar: 6g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 200mg