Description
Red, White, and Blue Jello Cups are a festive and delightful dessert perfect for summer celebrations. These layered treats combine the tangy flavors of raspberry and blueberry jello with a creamy vanilla pudding layer, creating a visually stunning and delicious addition to any gathering. Ideal for Independence Day or backyard barbecues, each spoonful bursts with refreshing flavor that appeals to both kids and adults alike. Easy to prepare and customize, these jello cups are sure to impress!
Ingredients
Scale
- 1 package (3 oz) red raspberry jello
- 1 package (3 oz) blueberry jello
- 1 package (3.4 oz) vanilla pudding mix
- 2 cups boiling water (divided)
- 2 cups cold milk
- Clear cups or glasses for serving
Instructions
- Prepare the Red Layer: In a medium saucepan, dissolve the red raspberry jello in 1 cup of boiling water. Pour into clear cups until filled one-third full. Chill in the refrigerator for about an hour until set.
- Make the Vanilla Pudding: Whisk together the vanilla pudding mix and 2 cups of cold milk in a bowl until smooth. Let sit for five minutes to thicken.
- Add the White Layer: Once the red layer is set, carefully spoon the vanilla pudding on top until almost full. Chill again for one hour.
- Finish with Blue: Dissolve the blueberry jello in 1 cup of boiling water and gently pour on top of the pudding layer once set. Chill until firm.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 22g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg