Description
Red, White, and Blue Jello Cups are a festive and refreshing dessert that brings a splash of color to your summer gatherings. With layers of vibrant cherry, sweet blue raspberry, and creamy vanilla pudding, these delightful cups evoke the spirit of celebration. Perfect for the Fourth of July or any patriotic occasion, they are easy to make and sure to impress both kids and adults alike. Serve them chilled for a delicious treat that captures the essence of summer fun!
Ingredients
Scale
- 1 box (3 oz) Cherry Jello
- 1 box (3 oz) Blue Raspberry Jello
- 1 package (3.4 oz) Instant Vanilla Pudding Mix
- 2 cups Cold Milk
- Whipped Cream for topping (optional)
Instructions
- Prepare Cherry Jello: Boil 1 cup of water, dissolve Cherry Jello in it, stir well, add 1 cup of cold water, pour into clear cups, and refrigerate until set (about 2 hours).
- Make Vanilla Layer: In a bowl, whisk together vanilla pudding mix and 2 cups cold milk until thickened (approximately 2 minutes).
- Add Vanilla Layer: Once the Cherry Jello is firm, spoon vanilla pudding evenly on top.
- Prepare Blue Raspberry Jello: Repeat step 1 with Blue Raspberry Jello.
- Top with Blue Layer: Carefully pour the blue layer over the vanilla pudding. Refrigerate for an additional 2 hours until fully set.
- Serve: Top each cup with whipped cream just before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 180
- Sugar: 25g
- Sodium: 100mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg