Description
Indulge in the festive delight of Christmas Puff Pastry Candy Cane Pizza, a whimsical dessert that combines flaky puff pastry with rich chocolate hazelnut spread, mini marshmallows, and crushed candy canes. This easy-to-make treat is perfect for holiday gatherings or cozy nights in, offering a delicious blend of flavors and textures that will leave everyone asking for seconds.
Ingredients
Scale
- 1 package puff pastry sheets (2 sheets)
- 1 cup chocolate hazelnut spread
- 1 cup mini marshmallows
- ½ cup crushed candy canes
- 2 tablespoons powdered sugar
- 1 egg + 1 tablespoon milk (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out thawed puff pastry sheets on a floured surface to about 1/8 inch thick.
- Spread chocolate hazelnut spread evenly over the pastry.
- Top with mini marshmallows and crushed candy canes.
- Whisk together egg and milk for the egg wash, then brush it over the edges of the pastry.
- Bake for 15-20 minutes until golden brown and puffed up.
- Allow to cool slightly before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg