Description
Vanilla Overnight Oats are a delightful, make-ahead breakfast that combines convenience with rich flavor. Creamy rolled oats soaked overnight in vanilla-infused milk and Greek yogurt create a satisfying base. Customize with your favorite fruits for a nutritious morning meal that’s ready to enjoy without any hassle. Perfect for busy weekdays or leisurely brunches, this recipe ensures you start your day on a healthy note!
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (dairy or plant-based)
- ½ cup Greek yogurt
- 1 tsp pure vanilla extract
- 1 tbsp honey or maple syrup (to taste)
- ½ cup fresh fruits (berries, banana, etc.)
Instructions
- Gather all ingredients.
- In a bowl, mix the rolled oats, milk, and Greek yogurt until well combined.
- Stir in vanilla extract and sweeten with honey or maple syrup.
- Fold in fruits if desired; otherwise, reserve them for topping later.
- Cover and refrigerate overnight (or at least 4 hours) to let the oats soak.
- In the morning, stir well and top with additional fruits before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Breakfast
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 15g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 10mg