Description
Easy Strawberry Shortcake is a delightful summer dessert that brings together fluffy shortcakes, juicy strawberries, and whipped cream. This classic treat is simple to make and perfect for picnics or family gatherings. Each bite is a burst of sweetness that evokes memories of sunny days spent with loved ones. With just a few fresh ingredients, you can create an impressive dessert that will leave everyone smiling.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1/4 cup sugar (for strawberries)
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup whole milk
- 1 cup heavy cream
- 2 tbsp sugar (for whipped cream)
- 1 tsp vanilla extract
Instructions
- Prepare the strawberries: Mix sliced strawberries with 1/4 cup sugar in a bowl and let sit for 15-30 minutes.
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Gradually add milk, stirring until just combined; do not overmix.
- Scoop dough onto the prepared baking sheet and bake for 15-20 minutes until golden brown.
- Cool slightly, then slice each shortcake in half horizontally and layer with macerated strawberries and whipped cream.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 shortcake (100g)
- Calories: 360
- Sugar: 22g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg